Glossary:

Myles-Valle, Meredith: Owner and head pastry chef of Myles Baker Street. She holds a masters degree in Art and a culinary degree in Pastries.

Myles Baker Street: A pastry and confections shop located at 434 East Wooster Street, just behind Myles Dairy Queen. Hours of Operation: Monday through Saturday, 6:30 am to 6 pm. Closed Sundays. Phone Number: 419-352-9160

Fondant: A sheet of smooth colored sugar that hardens over the surface of the cake to add decoration.

European Tradition: A style of baking using high-fat ingredients with a low sugar content. This creates greater satisfaction after even a small piece of the product.

Wedding Favors: Prepared by Myles Baker Street for wedding guests. Couples can choose from a variety of items, including cookies, boxed chocolates, or the ever-popular buckeye.